RASPBERRY CHOCOLATE HEART

Indulge your beloved ones’ tooth with this amazing 2-layers chocolate heart cake. Fresh raspberries give a final delicate and delicious touch you won’t resist. It is our best seller for birthday cakes.

Main ingredients: unbleached flour, sugar, eggs, premium Belgian chocolate, organic raspberry jam, cocoa, raspberries. Available also in round shape.

$57.20 (10 inches ~78 ounces)

CHOCOLATE DELICE

Rossella’s Delice is an elegant rich chocolatey dessert with intense flavors, secured by the addition of premium chocolate. Its typical texture is dense, moisty, crumbly, and fudgy. This two-layer scrumptious cake filled with Nutella and decorated with chocolate ganache, truffles and wafer cookies is a great solution for birthday parties.

Main ingredients: unbleached flour, butter, sugar, eggs, premium Belgian chocolate, Nutella, cocoa powder, milk, cream.

$62.40 (regular, 10 inches ~99 ounces); $52.00 (small, 8 inches ~69 ounces)

LADY SCARLETT

This is the ultimate chocolate cake: moist and rich. To balance out all of the chocolate, Lady Scarlett has a layer of fresh strawberries in the middle of the vanilla sponge, and on the top. They make the cake extra pretty and you can’t go wrong with strawberries and chocolate together. Ideal for birthdays, it is available in two sizes (regular and small).

Main ingredients: unbleached flour, sugar, eggs, premium Belgian chocolate, vanilla, strawberries. Gluten-free option available (+$5.20).

$57.20 (regular, 10 inches ~74 ounces); $46.80 (small, 8 inches ~62 ounces)

VANILLA STRAWBERRY CAKE

Indulge your taste buds with Rossella’s two-layers Vanilla Strawberry Cake! A classic butter cake but with Italian technique applied for the most plush, soft and moist yellow cake like you’ve never had before. Filled with premium organic strawberry jam, it is fluffier, more tender, and less greasy than the typical vanilla cakes, much more moist than traditional sponge cakes. It comes with a vanilla butter cream frosting.

Main ingredients: unbleached flour, sugar, eggs, vanilla, butter, organic strawberry jam, strawberries. Gluten-free option available (+$5.20).

$54.08 (regular, 10 inches ~85 ounces); $43.68 (small, 8 inches ~51 ounces)

VANILLA SPRINKLES CAKE

A children favorite, this gorgeous two-layers Vanilla Sprinkles Cake of Rossella’s is making everyone happy! Filled with premium organic strawberry jam, it is more tender, and less greasy than the typical vanilla cakes, while more moist than traditional sponge cakes. It comes with a rainbow butter cream frosting.

Main ingredients: unbleached flour, sugar, eggs, vanilla, butter, organic strawberry jam, Sprinkles. Gluten-free option available (+$5.20).

$52.00 (regular, 10 inches ~77 ounces); $41.60 (small, 8 inches ~45 ounces)

OREO CAKE

Rossella’s Oreo Cake is to die for: a two layers fluffy yellow cake, covered with vanilla butter cream frosting. Filled with creamy, luscious chocolate hazelnut spread. The artistic Oreo decoration makes it beautiful for birthdays or any other celebrations, and provides some pleasant crunchiness.

Main ingredients: unbleached flour, sugar, eggs, vanilla, butter, Oreo, Nutella.

$43.68 (8 inches ~43 ounces)

FRUIT TART

Rossella’s fresh fruit tart combines three equally delicious elements: a crisp, buttery shortbread crust, a delicious vanilla buttercream, and heaps of fresh fruit. This great-looking fruit tart looks like it came straight out of an Italian Pasticceria window, and it tastes even better than it looks.

Main ingredients: unbleached flour, butter, sugar, eggs, vanilla, fresh fruit.

$46.80 (regular, 11 inches ~58 ounces); $36.40 (small, 9 inches ~40 ounces)

AFTER EIGHT (MINT CHOCOLATE CAKE)

Rossella’s After Eight is a flourless chocolaty single layer cake preciously decorated with peppermint flowers. It is one of those desserts that cause absolute addiction. If you are also crazy chocolate lovers, if you like those super soft, slightly moist cakes, this is the treat made for you. A real cuddle perfect for every occasions, even before eight o’clock.

Main ingredients: premium Belgian chocolate, eggs, butter, sugar, cocoa powder, milk, mint. Gluten-Free.

$36.40 (8 inches ~33 ounces)

MEDITERRANEAN CAKE

This is a light lemony ricotta flourless cake. Moist and almondy. It is perfect on a beautiful afternoon with friends and family.

Main ingredients: ricotta, eggs, unsalted butter, sugar, organic lemon zest, almonds, candied oranges. Gluten-Free.

$36.40 (8 inches ~39 ounces)

PIEDMONT SOFT TART

Indulge your taste buds in Rossella’s rich, delicious berry chocolate soft fluffy tart. A smooth, mouthwatering dark chocolate ganache poured on a soft crust is topped with fresh red raspberries, ruby strawberries and juicy blueberries. This dessert is perfect for an unforgettable birthday or any other special occasion!

Main ingredients: premium Belgian chocolate, milk, eggs, butter, sugar, unbleached flour, raspberries, strawberries, blueberries.

$36.40 (11 inches ~41 ounces)

QUEEN OF SHEBA CAKE

Inspired by the original recipe from Julia Child, this historical chocolate almond cake is a must try for all. Surprise your guests with a chocolaty, high-quality, and sophisticated dessert.

Main ingredients: premium Belgian chocolate, unbleached flour, butter, sugar, eggs, almonds, golden rum.

$41.60 (10 inches ~41 ounces)

ORANGE CHOCOLATE CAKE

Soft-hearted, fudgy chocolate and orange cake. Flavored and refreshing. Like a souffle… better than a souffle!

Main ingredients: premium Belgian chocolate, butter, sugar, eggs, oranges, cocoa. Gluten-Free. Low sugar content.

$31.20 (9 x 5 inches ~20 ounces)

TENERINA (CHOCOLATE SOUFFLE)

Chocolate Souffle from the 1896 recipe dedicated to the Queen of Italy in Ferrara. Deliciously rich & chocolaty, creamy inside crunchy outside, perfect with a scoop of ice cream.

Main ingredients: premium Belgian chocolate, eggs, sugar, butter, milk. Option: with espresso coffee. Gluten-Free. Low sugar content.

$31.20 (8 inches ~21 ounces)

BISCOTTINO

Fabulous holidays cake for chocolate lovers, this mouthwatering crunchy sweet is very popular in Emilia-Romagna and other Italian regions. It’s definitely a children favorite!

Main ingredients: premium Belgian chocolate, hazelnuts, crushed biscuits, cream, butter, sugar.

Gluten-free option available (+$5.20). Dairy-free option available (+$5.20).

$36.40 (8 inches ~33 ounces)

NUTELLA CAKE

Only three ingredients for a simple and delicious cake. Moist and satisfying. Designed for all Nutella lovers! No baking powder, no added sugar.

Main ingredients: Nutella, eggs, hazelnuts. Gluten-Free. Low sugar content.

$31.20 (8 inches ~21 ounces)

CAPRESE (ALMOND CHOCOLATE CAKE)

In 1920 three Italian-American gangsters visit Capri to buy a shipment of spats for Al Capone. A chef, Carmine di Fiore, makes them a chocolate and almond cake. He doesn’t realize until later he forgot to put the flour in it, but the result is a delectable chocolate cake, crisp on the outside and incredibly moist on the inside. The mobsters love it and the chef breathes a sigh of relief. This the story that the capresi like to tell about their namesake cake.

Main ingredients: premium Belgian chocolate, almonds, cocoa, sugar, butter, eggs. Gluten-Free.

$36.40 (8 inches ~33 ounces)

CAPRESE VEGAN

Are you intolerant to dairy or eggs, or simply prefer vegan? No worries: enjoy Rossella’s special version of the well-known Caprese almond chocolate cake. As delicious as the classic one: made for you.

Main ingredients: premium Belgian chocolate, almonds, cocoa, sugar, agave syrup, safflower oil, vanilla. Gluten-Free. Dairy-Free. Egg-Free.

$36.40 (8 inches ~ 33 ounces)

BUCKWHEAT CHOCOLATE CAKE

This cake is designed for all occasions, from breakfast to a tasty snack or at the end of the meal as a dessert. Sweetened with agave syrup.

Main ingredients: buckwheat flour, hazelnuts, agave syrup, cocoa, premium Belgian chocolate, almond milk, safflower oil. Gluten-Free. Dairy-Free. Egg-Free. Sugar-Free.

$36.40 (9 inches ~ 34 ounces)

PEAR CHOCOLATE CAKE

Creamy and comfy cake of the Italian tradition. Enjoy the aroma of fresh pears with chocolate.

Main ingredients: pears, unbleached flour, cocoa, sugar, eggs, safflower oil, yogurt, premium Belgian chocolate.

$36.40 (9 inches ~35 ounces)

WALNUT CAKE

Soft and comforting. An evergreen, ideal for your coffee or tea break. Enjoy its classic texture also at the end of your dinner. Elegantly garnished with a 72% premium dark chocolate frosting.

Main ingredients: walnuts, eggs, butter, sugar, vanilla, premium Belgian chocolate. Gluten-Free.

$36.40 (8 inches ~34 ounces)

HAZELNUT CAKE

Italian hazelnut cake is delicious and moist. It tastes elegant, rich, hearty, and comforting. Great on its own, but just fantastic with a spoonful of Nutella. Great for breakfast and throughout the day. Elegantly garnished with a 72% premium dark chocolate frosting.

Main ingredients: hazelnuts, eggs, butter, vanilla, premium Belgian chocolate. Gluten-Free.

$36.40 (8 inches ~32 ounces)

SACHER TART

Inspired by the classic Austrian cake, Rossella’s invention combines her famous scrumptious chocolate buttery crust with a hint of apricots and a shiny high quality chocolate ganache.

Main ingredients: unbleached flour, butter, sugar, eggs, cocoa, premium Belgian chocolate, apricot jam.

$36.40 (9 inches ~29 ounces)

BONISSIMA HONEY PIE

Invented in Modena in the XII century. Deliciously rich, nutty & fulfilling. Try Rossella’s well-known amazing crust coupled with organic honey and walnuts. An original recipe from the Italian baking tradition. Perfect with a scoop of ice cream.

Main ingredients: unbleached flour, butter, walnuts, organic honey, premium Belgian chocolate, eggs, sugar.

$36.40 (9 inches ~59 ounces)

TIRAMISU CAKE

Enjoy the taste of Tiramisu in this contemporary cooked cake made of tender vanilla & ladyfingers soaked with espresso, creamy mascarpone, and dusted with premium cocoa. This specialty of Rossella’s couples the irresistible flavor of classic Tiramisu with a unique elegant texture resembling a cheesecake.

Main ingredients: espresso coffee, mascarpone, eggs, cocoa powder, ladyfingers.

$36.40 (8 inches ~32 ounces)

STRAWBERRY TIRAMISU

This gorgeous tiramisu cake combines the irresistible flavors of a Mascarpone cheesecake with fresh strawberries.

Enjoy the new creation of Rossella’s to surprise your guests with a classic and contemporary treat.

Main ingredients: organic strawberries, eggs, sugar, unbleached flour, mascarpone, ladyfingers.

$39.52 (8 inches ~47 ounces)

RUM CAKE

Rossella’s bundt rum cake is perfectly moist, extra buttery, and heavily flavored with golden rum. Topped with boozy butter rum glaze, you can serve warm or cold. Rum cake doesn’t require a special occasion, but it’s perfect for the holidays!

Main ingredients: unbleached flour, eggs, sugar, milk, butter, safflower oil, vanilla, nutmeg, golden rum.

$36.40 (9 inches ~47 ounces)

RICOTTA CAKE

A specialty cake designed for all cannoli-lovers who are craving for rich Ricotta flavors. Rossella’s Ricotta Cake is resembling the texture of a cheesecake and does not contain any butter. Its dough is filled with chocolate chips and raisins to provide an irresistible kick. Enjoy the freshness and elegance of caramelized organic orange peel on top.

Main ingredients: unbleached flour, Ricotta cheese, organic orange, eggs, raisins, premium Belgian chocolate, sugar.

$31.20 (8 inches ~35 ounces)

SUOR GERMANA APPLE CAKE

The Italian apple cake … soft and juicy with a scent of lemon. Serve it with cream or vanilla ice cream.

Main ingredients: apples, unbleached flour, sugar, butter, milk, eggs, lemon.

$31.20 (8 inches ~27 ounces)

GRANDMA GOLDEN APPLE CAKE

This well-known specialty of the Lombardy baking tradition brings you the flavor of delicious organic local golden apples coupled with smooth yogurt. It is moistly and soft with a scent of cinnamon. Try it with a scoop of vanilla ice cream.

Main ingredients: apples, unbleached flour, sugar, yogurt, milk, eggs, cinnamon, butter.

$31.20 (8 inches ~39 ounces)

APPLE STRUDEL

Strudel is the Italian version of the apple pie. It brings the authentic flavors and aromas of the Alpine region. With its flaky thin crust and a spiced apple filling, it is sure to wow your guests. Serve it with vanilla ice cream or vanilla sauce.

Main ingredients: unbleached flour, apples, eggs, cinnamon, raisins, walnuts, butter. Low sugar content.

$36.40 (11 x 5 inches ~25 ounces)

APPLE HONEY BLACKBERRY CAKE

Lovers of soft desserts with lots of good fruit, of the healthiest and most genuine ones, come forward! This gluten-free mouthwatering apple and blackberry cake is perfect as a meal. It will make an evening spent in the company of your friends magical.

Main ingredients: almond flour, rice flour, eggs, organic honey, milk, apples, blackberries. Low sugar content. Gluten-Free.

$31.20 (8 inches ~21 ounces)

CUSTARD CAKE

A very delicious cake ligthly flavored with lemon. This cake is specially baked in a shortcrust pastry shell, with a layer of lemon custard followed by another layer of daisy cake dough.

Main ingredients: unbleached flour, eggs, milk, butter, lemon, sugar.

$36.40 (8 inches ~40 ounces)

ORANGE CAKE

An original recipe from Sicily, this moist and delicious crowd-pleasing dessert is also great looking to impress your guests.

Main ingredients: oranges, unbleached flour, butter, sugar, eggs, lemon.

$36.40 (8 inches ~26 ounces)

SPICED ORANGE CAKE

This delightful and lightly spiced orange cake is a real treat for all seasons. With just a touch of sweetness, a hint of orange zest and three spices, Rossella’s specialty is a must-try for vegans and not!

Main ingredients: oranges, unbleached flour, almond flour, sugar, safflower oil, cinnamon, cloves, nutmeg. Dairy-Free. Egg-Free. Low sugar content. Gluten-free option available (+$5.20).

$31.20 (8 inches ~27 ounces)

STRAWBERRY ALMOND CAKE

This strawberry and almond cake is a soft, particular and tasty dessert. It is very popular in Italy for breakfast or after dinner.

Main ingredients: almonds, brown rice flour, strawberries, eggs, safflower oil. Gluten-Free. Dairy-Free.

$36.40 (9 inches ~27 ounces)

STRAWBERRY LEMON CAKE

This vegan strawberry cake is a soft and genuine dessert: without eggs, without milk and without butter! Several fresh strawberries inside and on top of the cake release a lot of juice and flavor making it very soft and easy to bite!

Main ingredients: unbleached flour, almond flour, almond milk, safflower oil, organic lemon peel. Dairy-Free. Egg-Free.

$36.40 (9 inches ~37 ounces)

RASPBERRY FRANGIPANE TART

Enjoy raspberries with a mouthwatering tart. Frangipane is a sweet pastry filling made with ground almonds that resembles natural peanut butter. This tart encloses in a shortcrust pastry shell a soft and delicious almond cream and a fresh organic raspberry jam. Ideal for birthday parties.

Main ingredients: raspberries, unbleached flour, almond flour, raspberry jam, butter, eggs, vanilla.

$36.40 (9 inches ~36 ounces)

BLUEBERRY FRANGIPANE TART

Enjoy blueberries with a mouthwatering tart. Frangipane is a sweet pastry filling made with ground almonds that resembles natural peanut butter. This tart encloses in a shortcrust pastry shell a soft and delicious almond cream and fresh organic blueberries. Ideal for birthday parties.

Main ingredients: blueberries, unbleached flour, almond flour, butter, eggs, vanilla.

$36.40 (9 inches ~34 ounces)

CHOCOLATE FRANGIPANE

Rossella’s Chocolate Frangipane is the ideal after-dinner dessert for this season. With its marzipan-like texture, this comforting cake is gorgeous, moist and elegant. You will feel the sweetness of Californian almonds with a hint of rum shelled in bittersweet premium chocolate.

Main ingredients: butter, almonds, sugar, eggs, unbleached flour, rum, Belgian premium chocolate.

$36.40 (9 x 5 inches ~29 ounces)

RASPBERRY PIE

Mouthwatering fresh raspberries star in this luscious pie. There’s nothing to distract from the tangy berry flavor and gorgeous ruby color. A big slice is an excellent way to enjoy the taste of summer!

Main ingredients: raspberries, unbleached flour, sugar, butter, eggs, lemon.

$36.40 (9 inches ~49 ounces)

BLUEBERRY PIE

Mouthwatering fresh blueberries star in this luscious pie. There’s nothing to distract from the tangy berry flavor and gorgeous blue color. A big slice is an excellent way to enjoy the taste of summer!

Main ingredients: blueberries, unbleached flour, sugar, butter, eggs, lemon.

$36.40 (9 inches ~52 ounces)

STRAWBERRY PIE

Mouthwatering fresh strawberries star in this luscious pie. There’s nothing to distract from the sweet berry flavor and gorgeous red color. A big slice is an excellent way to enjoy the taste of summer!

Main ingredients: strawberries, unbleached flour, sugar, butter, eggs, lemon.

$36.40 (9 inches ~52 ounces)

BLUEBERRY CAKE

This soft and vegan cake with succulent blueberries and lemon is ideal for a sweet snack.

Main ingredients: blueberries, almond flour, unbleached flour, lemon, oat milk. Dairy-Free. Egg-Free.

$31.20 (9 inches ~27 ounces)

PUMPKIN CARAMEL CAKE

Enjoy the sweetness of pumpkin coupled with cinnamon spice and topped with salty gorgeous caramel.

Main ingredients: pumpkin, unbleached flour, almond-flour, eggs, cinnamon, sugar, milk.

$31.20 (9 inches ~29 ounces)

PUMPKIN CAKE (GF)

Are you intolerant to gluten, eggs or diary? Are you craving pumpkin spice? No worries! Enjoy Rossella’s pumpkin soft bundt cake. A great all-year option for you and your guests.

Main ingredients: pumpkin, organic gluten-free flour, almond-flour, eggs, organic orange juice, vanilla, cinnamon, sugar, safflower oil, premium Belgian chocolate. Gluten-Free. Dairy-Free. Egg-Free.

$36.40 (9 inches ~35 ounces)