ASSORTED ITALIAN COOKIES
Take a tour of our signature Italian cookies. Served on an elegant platter and available in two different sizes.
$31.20 (21 ounces ~65 cookies, 6 flavors)
$22.88 (14 ounces ~40 cookies, 5 flavors)
CANTUCCI (ALMOND BISCOTTI)
Crunchy almond biscotti from Tuscany. Perfect when served with Vin Santo. From the original XVIII century recipe in Prato.
Main ingredients: almonds, unbleached flour, sugar, eggs. Dairy-Free.
$10.40 (10 ounces ~30 cookies)
BACI DI DAMA (HAZELNUT PASTRIES)
Let you fall in love with “Lady’s Kisses”. From the 100 years old recipe of Tortona. These signature pastries of Rossella’s are perfect to serve to your guests with a cup of espresso coffee.
Main ingredients: hazelnuts, unbleached flour, butter, sugar, Belgian premium chocolate. Egg-Free.
$12.48 (7 ounces ~25 pastries)
PASTE DI MELIGA (CORNMEAL SHORTBREAD)
Piedmont’s traditional crumbly & flaky biscuit. You can feel the corn grain and a pleasing butter aroma.
Main ingredients: unbleached flour, cornmeal, butter, lemon, eggs. Low sugar content.
$10.40 (10 ounces ~20 cookies)
BACI DI SANREMO (CHOCOLATE COOKIES)
Created 100 years ago on the Riviera. Tasteful and rich chocolate cookies. Crispy on the outside and chewy inside. For children, kids and adults: everyone loves Baci di Sanremo!
Main ingredients: sugar, hazelnuts, almonds, eggs, cocoa, Belgian premium chocolate. Gluten-Free. Dairy-Free.
$12.48 (7 ounces ~16 cookies)
PASTE DI MANDORLA (MARZIPAN PASTRIES)
Soft pastries made with Sicilian almonds. Their rich and satisfying taste is a great fit with hot coffee or tea.
Main ingredients: almonds, sugar, eggs, candied cherries. Gluten-Free. Dairy-Free.
$10.40 (7 ounces ~32 cookies)
ORANGE MARZIPAN PASTRIES
Soft pastries made with Sicilian almonds and organic oranges. Their marzipan-like taste coupled with fresh orange flavor make them a great company for your coffee or tea breaks.
Main ingredients: almonds, oranges, sugar, eggs. Gluten-Free. Dairy-Free.
$10.40 (7 ounces ~32 pastries)
FRENCH MERINGUE
Rossella’s French meringue is light-as-air, sweet, crispy, and fluffy little clouds.
Main ingredients: sugar, eggs. Gluten-Free. Dairy-Free.
$10.40 (5 ounces ~30 meringue)
ITALIAN MERINGUE
Rossella’s Italian meringue has a wonderfully sweet, sugary taste that is similar to marshmallows. It has a soft texture that is chewy on the inside and crunchy on the outside. The hint of organic Italia extra pure licorice complements these meringues with an anise-like flavor to perfectly balance their sweetness. Try them with ice-cream or chocolate or just plain and simple, straight out of the bag.
Main ingredients: sugar, eggs, extra pure organic Italian licorice. Gluten-Free. Dairy-Free.
$10.40 (5 ounces ~55 meringue)
BRUTTI MA BUONI (HAZELNUT MERINGUE)
Traditional Italian crunchy and light cookies. Meringue and hazelnuts make these treats amazingly tasty. Suggested for hazelnut lovers.
Main ingredients: hazelnuts, sugar, eggs. Gluten-Free. Dairy-Free.
$12.48 (7 ounces ~15 meringue)
CANESTRELLI (BUTTER COOKIES)
From the original XIX century recipe of Torriglia. Shortbread type cookie, crunchy and buttery. Delicate and elegant to serve.
Main ingredients: unbleached flour, butter, sugar, eggs, lemon, vanilla.
$10.40 (7 ounces ~28 cookies)
MOSTACCIOLI (GINGERBREAD COOKIES)
Neapolitan spicy chocolate dipped cookies. Their unique soft texture resembles gingerbread-like shortbread. Original recipe from the XVI century.
Main ingredients: unbleached flour, sugar, almonds, cocoa, ginger, cinnamon, nutmeg, anise, cloves, orange, Belgian premium chocolate. Egg-Free. Dairy-Free.
$15.60 (5 pieces)
CUCCIDATI (FIG PASTRIES)
Cuccidati Siciliani, also known as “buccellati”, are typical fig cookies from Sicily that are made during big holidays. Shortbread pastry dough stuffed with soft, fragrant mix of dried figs, nuts, chocolate, candied fruit and a hint of cinnamon is what makes cuccidati cookies unforgettable from the first bite.
Main ingredients: unbleached flour, figs, sugar, butter, eggs, raisins, walnuts, premium Belgia chocolate, orange marmalade, milk, lemon, sprinkles.
$15.60 (1 pound ~5 pastries)
TWO-CHOCOLATE SHORTBREAD
This delicate and crumbly shortbread is inspired by the Viennese baking tradition. Serve your elegant “total-black” chocolate nuggets with hot coffee or tea.
Main ingredients: sugar, unbleached flour, milk, butter, cocoa, orange, Belgian premium chocolate. Egg-Free.
$10.40 (7 ounces ~ 32 cookies)
PIZZELLE (WAFFLE COOKIES)
Traditional waffle cookies from Abruzzo. Hand-made in the iron, lightly scented with vanilla beans (or anise).
Main ingredients: unbleached flour, eggs, sugar, oil, vanilla beans. Two flavors available: vanilla or anise. Low sugar content. Dairy-Free.
$10.40 (~30 pieces)
